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01To tame the sharpness of raw onions used in salsa or guacamole, run boiling hot water over chopped onions in a colander to quickly blanch them. 02Turn your favorite caramel or...
 
 
They are one of the most complex and important ingredients in cooking, with entire chapters in comprehensive cookbooks devoted to their study and professional classes dedicated solely to their proper...
 
 
From tuberous roots and taproots to such non-roots as tubers, rhizomes and bulbs, they're all part of the family of vegetables commonly referred to as root vegetables. You're probably familiar...
 
 
For some, it's a treat reserved for weekends. For others, it's a favorite "breakfast for dinner" option. In both cases, it's the bread that makes the difference between so-so slices...
 
 
For all types of reasons, many people are nervous when it comes to preparing fish at home. But cooking fish isn't all that complicated or difficult. It all boils down...
 
 
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