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Kowalski's Recipes

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Spinach and Cottage Cheese Casserole
At A Glance
Main Ingredient
Cooking Method
Dietary Consideration
  • 8 cups spinach, washed, stems trimmed
  • 4 egg yolks, whisked until smooth
  • 2 cups cottage cheese
  • 2 tbsp. chopped fresh dill
  • 2 tbsp. chopped fresh Italian parsley
  • - salt, pepper and ground nutmeg, to taste

Cook spinach in a large pot of boiling water until tender (about 5 min.). Drain, rinse and squeeze out excess moisture. Coarsely chop; set aside. In a large mixing bowl, combine yolks, spinach, cottage cheese and herbs; season to taste. Pour into a greased 8x8" square baking dish; bake in preheated 350° oven until set (about 45 min.). Cool; cut into squares.

Recipe courtesy of Burpee Garden Products Co.