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Sweet Herbed Egg Salad Sandwiches
At A Glance
Main Ingredient
Cooking Method
  • 4 hard-boiled eggs, roughly chopped
  • 1 1/2 tsp. Dijon mustard
  • 2 tsp. freshly chopped herbs, such as chives, Italian parsley and/or dill
  • - kosher salt and coarse ground black pepper, to taste
  • 2 slices cooked bacon, crumbled
  • 1/4 cup Kowalski's Coleslaw Dressing
  • 4 slices sandwich bread, such as multigrain
  • Optional garnishes: lettuce, tomato slices and red onion

In a large mixing bowl, mix together eggs, mustard, herbs, salt and pepper; fold in bacon, then dressing. Scoop salad onto 2 slices of bread; garnish as desired. Cover with the remaining bread slices. Serve immediately.