Kowalski's Recipes

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Three Bean Turkey Chili
Ingredients
At A Glance
Course/Dish
Holidays & Celebrations
Main Ingredient
Cooking Method
Difficulty
Serves:
8
  • 1 lb. ground turkey
  • 1 cup chopped onion
  • 2 tsp. minced garlic
  • 1 tbsp. chili powder
  • 1 1/2 tsp. salt
  • 1 tsp. ground cumin
  • 1 tsp. dried oregano leaves
  • 1/2 tsp. coarse ground black pepper
  • 2 (28 oz.) cans diced tomatoes
  • 1 (29 oz.) can tomato sauce
  • 1 1/2 cups water
  • 1/4 - 1/2 tsp. hot pepper sauce (optional)
  • 1 (19 oz.) can cannellini beans, drained
  • 1 (16 oz.) can dark red kidney beans, drained
  • 1 (15 oz.) can black beans, drained
  • - sour cream
  • - shredded Cheddar cheese
Instructions

In large skillet, cook ground turkey, onion and garlic until turkey is thoroughly cooked (8-10 min.). In large stockpot, combine all ingredients except beans. Bring to a boil; reduce heat to low. Simmer, covered, 1 hr. stirring occasionally. Stir in beans; continue cooking until heated through (about 15 min.). Top each serving with sour cream and shredded Cheddar cheese, if desired.