Kowalski's Recipes

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Salsa Fresca
Ingredients
At A Glance
Course/Dish
Ethnic Specialties
Holidays & Celebrations
Main Ingredient
Cooking Method
Difficulty
Dietary Consideration
Amount:
Makes about 6 cups
  • 8 vine-ripened tomatoes, quartered, seeded, chopped
  • 1 cup chopped onion
  • 1/4 cup chopped jalapeño pepper
  • 1 cup snipped fresh cilantro
  • 2 tsp. kosher salt
  • 1 tsp. chopped garlic
  • - juice of 1 fresh lime
Instructions

In large glass bowl, combine first 6 ingredients. Season with lime juice to taste.

Additional Tips

Nutrition Information per Serving:

  • Total Calories...20
  • Total Fat...0g
  • Sodium...270mg

A good source of vitamin A, C and K, plus lycopene.