Kowalski's Recipes

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Blueberry Crumb Tart
At A Glance
Main Ingredient
Cooking Method
  • 1 9" ready-to-bake prepared pie crust
  • 13 oz. jar Stonewall Kitchen Wild Maine Blueberry Jam
  • 1 tbsp. cornstarch
  • 1/4 cup flour
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 2 tsp. cinnamon
  • 5 tbsp. butter
Blueberry Crumb Tart

Press crust firmly into an 8" tart pan with a removable bottom; trim excess dough around the top of the tart pan. Heat jam over low heat; whisk in cornstarch until combined. As soon as cornstarch is incorporated, spread the blueberry filling over the crust. Combine the remaining ingredients in a medium mixing bowl. Pinch ingredients together with your fingers until coarse crumbs form; sprinkle over filling. Bake in a preheated 400° oven 10 min.; reduce heat to 350° and bake until filling and topping bubble and tart crust is golden-brown (about 15 min.). Cool; serve warm or at room temperature with vanilla ice cream or sweetened whipped cream.

Recipe courtesy of Stonewall Kitchen.