Home Recipes Course/Dish Vegetables Grilled Creamed Corn

Kowalski's Recipes

Quick Keyword Search:   
Grilled Creamed Corn
Ingredients
At A Glance
Course/Dish
Holidays & Celebrations
Cooking Method
Difficulty
Dietary Consideration
Serves:
4
  • 4 ears corn, shucked
  • 1/2 cup 2% milk
  • 2 tbsp. finely chopped fresh basil
  • 1/4 tsp. kosher salt
  • 1/8 tsp. black pepper
Instructions

Grill corn (HIGH) on lightly oiled grill rack, uncovered, turning until kernels on all sides are tender and browned in patches (10-15 min.). Cut corn off cobs; purée 1/2 cup kernels with milk in blender until smooth. Pour purée into a 2-qt. heavy-bottomed saucepan; stir in basil, salt, pepper and remaining corn kernels. Cook over low heat, covered, stirring occasionally, until heated through (about 5 min.).

Recipe adapted from Gourmet Magazine, August 2003 issue.