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Having had some experience in running her own produce stand and making salsa with her homegrown produce, Carolyn Kraft has been steadily developing a following for her artisan-style Kiki's Salsa...
 
 
She's been called Minnesota's Mother Theresa, featured in numerous national publications from Good Housekeeping to People. The people on the streets of Minneapolis call her their "street mother." She's received...
 
 
The star of such shows as Travel Channel's Bizarre Foods with Andrew Zimmern, Andrew Zimmern's Bizarre World, new hit Bizarre Foods America, and author of two books with strikingly similar...
 
 
Our Cheese Specialists recently traveled to Plymouth, Wisconsin, where they put their skills to work in Sartori's cheesemaking hall to produce their Rosemary Olive Oil Asiago Cheese. A family-owned, fourth-generation...
 
 
It's a "pigtale" we're thrilled to share. Our pork is incredibly good because we source it so carefully. From breed choice to diet, to farming and ranching techniques, we've worked...
 
 
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