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Kowalski's Markets - On The Road with Kowalski's

 
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They share more than just a hometown. The cheese we call Parmigiano-Reggiano and the air-cured ham Prosciutto di Parma are both carefully controlled and regulated specialty foods. As sparkling wine...
 
 
This isn't a story about sports or sandwiches. In fact, the topics never came up in my recent conversation with KFAN's Dan Cole, a.k.a. "The Common Man." When I catch...
 
 
Cheap commodity chicken abounds in the grocery business, but Kowalski's isn't interested in playing that game. Quality, safe chicken may cost more, but it's the only chicken worth buying. It's...
 
 
Last month Kowalski's Markets Culinary Director, Chef Rachael Perron, took top honors in the Healthy Alternatives Culinary Competition at the Food Marketing Institute's Supermarket Chef Showdown in Dallas, TX, April...
 
 
It was the hottest day of the summer, with the thermometer registering 102°F in the middle of the afternoon, when Kowalski's Dairy/Frozen Department managers boarded a bus for the rolling...
 
 
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